Steak and Shrimp bowl with broccoli and corn salad. Recipe Elote and broccoli salad: 3 cups corn kernels, about 3 ears of corn 1 head of broccoli, cut into florets 2 serrano chiles, thinly sliced 3 Tbsp sour cream 2 Tbsp mayonnaise 3 Tbsp lime juice, about 2 limes 2 garlic cloves, minced 3 scallions, thinly sliced 3/4 cup cilantro, minced 3/4 cup cotija cheese, crumbled 1/2 tsp chili powder salt avocado oil -Combine serrano chilis, sour cream, mayonnaise, and a pinch of salt in large bowl. Set aside. -Heat 1 tablespoons oil in a nonstick skillet over high heat then add corn. Make sure it’s spread into an even layer. Sprinkle with salt. Cook for 3 minutes. The corn should be charred. Remove from heat and transfer corn to bowl with serrano chilis and sour cream mixture. -Add another tablespoon of oil. Add broccoli and cook undisturbed for one minute. Cook on all sides until nicely charred, about 5 minutes. Add to the same bowl as the corn. -Turn heat to medium and add 1 teasp...