Gazpacho topped with Yellow Watermelon, Blackberries, Feta Cheese and Basil. Perfect dish in this brutal heat. This was on the menu for Chef’s Week at HUSH, thanks to Chef Zack for coaching me up on re-creating. Details below…. Gazpacho -2lbs Ripe Tomatoes, we used 4 Beefsteak. Remove core and quarter -1/2 English Cucumber, chopped -2 Small Bell Peppers, we used 1 Green 1 Red. No seeds, stems, etc….chopped -1/2 Red Onion, quartered -2 Cloves Garlic -1/3C Extra Virgin Olive Oil, plus a bit more -3T Sherry Vinegar -1/2tsp Ground Cumin -Salt and Pepper….generous -Couple pieces of crispy baguette, cubed **Put all in bowl, mix well and cool in fridge for a while **All in blender, taste it and adjust to your liking, we added salt and olive oil **At this point the Gazpacho is great with buttery toasted bread of choice **We added Yellow Watermelon, Blackberries, Feta Cheese and Basil to make a salad of sorts. **Great starter or enjoy as a light meal **Yellow Watermelon is sometimes hard t...