If a client says “we don’t know what to shoot” this is my go-to game plan. Most beginners panic here. Pros see it as an opportunity to guide the client (and make their life easier). Here’s my 3-step process: 📌 Start with the top 5 best-selling dishes — they’re already proven crowd-pleasers. 📌 Then shoot the most visually striking items — these will crush it on social media. 📌 Finally, capture any dishes they want to push — maybe something new or underperforming. Why this works: ✅ You guarantee high-ROI shots for the client. ✅ You make their marketing job easier. ✅ You walk away with a portfolio full of client-approved bangers. The next time a restaurant says “we’re not sure what to shoot,” you’re ready. 🎯 Follow for more client strategies that make restaurants love working with you. #foodphotography #restaurantphotography #foodphotographytips #foodphotographerlife #hospitalitymarketing #foodphoto #restaurantmarketing #contentthatconverts #photographyworkflow #foodieshoot #getc...