If you’re a food photographer still sending rates without asking questions first, you’re leaving money on the table. Most beginners price like they’re selling “photos.” Pros price like they’re solving a problem. The difference? 📌 They know the goal of the shoot 📌 They understand where the images will be used 📌 They uncover how much content is needed and by when 📌 They identify upsell opportunities like ambience, cocktails, or BTS 📌 They spot the logistics that turn a “simple” shoot into a full production When you start asking the right questions, two things happen: 1️⃣ Clients take you more seriously 2️⃣ You stop undercharging because you actually know the scope Next time someone asks “What do you charge?” don’t answer until you’ve done this. #FoodPhotographyTips #PhotographyBusiness #FoodPhotographerLife #RestaurantPhotography #HospitalityPhotography #FoodPhotographer #PhotographyMarketing #CreativeEntrepreneur #FoodPhotoTips #RestaurantMarketing #FoodPhotographerPro #Photogr...