Chocolate Pumpkin Cake 🎃this cake is thick, moist, and decadent! The perfect treat to have with you pumpkin spice latte or tea! Oh, how excited I am for fall to come! But don’t let the pumpkin fool you, this is an anytime of the year treat! The recipe has fading free and egg free options as well as gluten free options! Or you can go wild and eat them all!!! 🤣 2 cups all purpose flour ¾ cup cocoa powder 2 teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon kosher salt ½ cup coconut oil (melted ¾ cup pumpkin puree 1 ¾ cups sugar 1 cup buttermilk (or 1 cup unsweetened oat milk + 1 tbs vinegar) 1 cup very warm water Preheat oven to 350° Prepare you 8x8 (or similar size) pan by greasing and lining with parchment paper. You will just need to adjust the cooking times (shorter cooking time for smaller pans and longer cooking time for larger pans). In a large bowl sift together the flour, cocoa, baking powder, baking soda, sugar, and salt. Stir to combine. Add the coconut oil, ...