Like a funfetti cake in cookie form, my soft, chewy funfetti cookies are perfectly sweet and loaded with colorful sprinkles. They’re simple (sort of like drop sugar cookies) and so much fun to make! The sprinkles add a surprisingly addictive texture and lots of color, and the buttery, vanilla flavor comes 100% from scratch. You won’t even miss the cake mix! My favorite thing about these funfetti cookies (besides the sprinkles!) is that they come together without a mixer. Using melted butter makes it easy to mix everything by hand and replaces the traditional creaming step. Of course, this means you will need to chill your cookie dough before scooping and baking–but they’re worth the wait! Google “Sugar Spun Funfetti Cookies”⁣ or get the recipe here:⁣ sugarspunrun.com/funfetti-cookies INGREDIENTS:⁣⁣⁣⁣⁣⁣ • 1 cup unsalted butter melted and cooled until no longer warm to the touch (226g) • 1 ⅔ cup granulated sugar (333g) • 2 large eggs room temperature preferred • 2 teaspoons v...