Need a quick and tasty dinner? This zucchini tuna pasta with a squeeze of lemon is the answer! Fresh, light, and bursting with flavor, it’s the perfect go-to when you want something easy and delicious.Enjoy! Zucchini Tuna Pasta with Lemon! 8 oz spaghetti 1 zucchini diced
1/4 cup olive oil
1 garlic clove
5 oz tuna in water or oil
1 tsp lemon zest 
juice from 1 lemon
1 tsp capers
 Ingredients: 8 oz spaghetti 1 zucchini, diced 1/4 cup olive oil 1 garlic clove, minced 5 oz tuna (in water or oil), drained 1 tsp lemon zest Juice from 1 lemon 1 tsp capers, rinsed Instructions: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving a bit of pasta water. While the spaghetti is cooking, heat olive oil in a large pan over medium heat. Add the garlic and cook for a few minutes to infuse the oil. Discard the garlic clove. Add the diced zucchini and cook until tender and slightly golden, about ...