East Village restaurant Maharlika serves sisig, a popular Filipino street food. Sisig is a Kapampangan dish made from pig parts and chicken liver. Insider producer Medha Imam visited Maharlika with the founder of Filipino Food Crawl, Raf Ignacio, to see how this food is made, how to eat it properly, and why it’s culturally significant. MORE NY EATS CONTENT: How To Eat Ethiopian Injera youtube.com/watch?v=hRaZbyLi8z0 Why Oxtail Is A Jamaican Delicacy youtube.com/watch?v=h_Ckr4jB9UU NYC’s Best South Indian Food Is Hidden In A Temple Basement youtube.com/watch?v=l-P2uLGxKiU ------------------------------------------------------ #Sisig #FilipinoFood #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and ins...