SEARWOOD VOLCANO RIBS 🌋 This rack right here is a certified flavor eruption. A smoked rack, stacked high then glazed in molten gochujang-honey “lava!” The webergrills smokes ‘em low, then blasts ‘em hot for that perfect sticky-crispy finish. Who wants one?! Recipe below! . RECIPE: 1️⃣ Season ribs with the rub of your choice 2️⃣ Smoke at 275 for 3.5 hours or until finished 3️⃣ While ribs smoke, make glaze. Gochujang, honey, vinegar, soy, brown sugar, garlic, ginger and bourbon 4️⃣ When ribs are done, slice into singles, stack upright in a cast iron pan using an onion for support 5️⃣ Pour hot glaze over the top like lava 6️⃣ Replace grates with griddle insert, increase heat to 400 then place skillet on griddle insert. Cook 10 minutes or until bubbly and caramelized 7️⃣ Garnish w/ sesame seeds and green onion. Enjoy! . . #volcanoribs #bbq #lavasauce #tasty #webergrills #webersearwood #ribs #bestbbqever