The breakfast they'll eat again and again...and you can prep the night before. These cheesy pork biscuits are gluten-free (but oh-so fluffy) with 15G of protein and easy to mix and bake for a repeatable morning win. 🌄✨ What you need to make ~12 biscuits: • 1 Tbsp. avocado or olive oil • 1 large yellow onion, diced • 1 medium red bell pepper, diced • 1 lb. 90% lean ground pork • 2 tsp. kosher salt • ½ tsp. black pepper • ½ tsp. ground sage • 6 eggs • 1½ cups (6 oz.) shredded cheddar cheese • 1½ cups blanched almond flour • ⅓ cup coconut flour • 2 tsp. baking powder Instructions: 1. Brown sausage in a large pan with onion and red pepper. 2. Combine sausage mixture with all other ingredients in a large bowl. 2. Create your biscuits. 3. Top with cheese. 4. Bake for 12-14 minutes at 400° F. 5. Refrigerate & enjoy all week long! #SproutsFarmersMarket #FarmersMarket #BreakfastPrep #MealPrep #GlutenfreeBreakfast #HighProteinMeals #BacktoSchoolMeals