Corn and Basil Pasta with Chicken Recipe: Chicken: 1.5 pound chicken breasts, flattened 2 Tbsp olive oil, divided 1/2 a lemon, juiced 1 tsp salt 1/4 tsp black pepper 1/2 tsp dried oregano 1 tsp Dijon mustard 1 tsp honey 2 garlic cloves, minced 1 tsp fresh thyme, chopped 1/2 tsp fresh basil, chopped -In a large bowl, add chicken, 1 tablespoon olive oil, and remaining ingredients above. Mix until chicken is fully coated. Cover and let marinate in the refrigerator for at least 30 minutes. Make sure chicken is at room temperature before cooking. -Preheat oven to 350°F. -In an oven safe skillet over medium high heat, add remaining 1 tablespoon olive oil. Add chicken and cook for 4 minutes. Flip and place in the oven. Cook for 8-10 minutes until chicken is fully cooked and internal temperature reaches 165°F. Pasta: 1 (16oz) box fusilli pasta 1 cup reserved pasta water 4 Tbsp unsalted butter 1 shallot, diced 3 garlic cloves, minced 1 tsp fresh Thyme, chopped 1/2 tsp red pepper flakes ...