Fresh, flavourful, and perfect for passing around the table. Ingredients (serves 2): 4 slices of rustic bread (medium size) 1/2 jar of Barilla Pesto Basilico e Mozzarella 4 cherry or datterini tomatoes 5 pitted Taggiasca olives 1 tablespoon extra virgin olive oil Salt and pepper, to taste Oregano or fresh thyme (optional) Method: 1. Toast the slices of bread in a pan or in the oven at 200°C for about 5 minutes, until crispy. 2. Prepare the topping: Cut the cherry tomatoes into quarters and season them with a drizzle of olive oil, salt, and pepper. 3. Assemble the bruschetta: Spread a layer of Pesto Basilico e Mozzarella on each slice of bread. Add the seasoned tomatoes and Taggiasca olives. 4. Garnish: finish with a drizzle of extra virgin olive oil and, if desired, some leaves of oregano or fresh thyme. #SoCreamyYouCantResist #Barilla