Chicharron Tacos with Guacamole and Queso Oaxaca 🥓🌮. How to make the Chicharron burnt ends : - get Skin ON pork belly from a butcher - poke a ton of holes in the skin then cover with salt and let sit in the fridge 48 hours to pull the moisture out - scrape salt off, flip over and score meat side and season pork belly - smoke or bake 4 hours at around 215F - then place in convection oven at 450F (or air fryer) until skin is evenly crunchy and hard (about 25 - 35 minutes must watch closely and dab off any excess oil) - once desired crispy levels are reached just take out of oven, flip it over and sauce the bottom #chicharron #porkbelly #tacos #bbq #mexicanfood