A tropical twist on the classic frozen rosé — vibrant, citrusy, and just the right amount of sweet. Save this recipe because it’s perfect as the weather starts heating up 🍹☀️ #froserecipe #cocktailrecipe #summercocktail #summerdrinks #poolday Ingredients: * 1 (750 ml) bottle of rosé wine (ideally dry or slightly fruity) * 1 cup guava juice * 1 cup tangerine juice * 3 oz vodka (about 2 shots) * 2 oz St-Germain elderflower liqueur Instructions 1. If you have a ninja slushi, add all ingredients to it and let it run for about a half hour. If you don’t have a slushi, here’s how to make it in a blender 1. If you have time, freeze the rosé in ice cube trays ahead of time for a super slushy texture. 2. Add the full bottle of rosé, guava juice, tangerine juice, vodka, and St-Germain to your Ninja blender. 3. Add ice (or frozen rosé cubes) and blend until smooth and slushy. 4. Taste and adjust — add a splash more juice if you like it sweeter or more St-Germain for extra floral notes. 5. P...