A beloved fair classic got a bold, crispy twist this year at the Iowa State Fair, where Golden K Dog introduced Korean-style corn dogs — a street food sensation from Seoul with a Southern spin.
The Raleigh, North Carolina-based vendor was one of 11 semi-finalists in the fair’s Best New Food competition, judged by nearly 100 panelists to determine the top three finalists for public voting.
Their standout entry: a half-mozzarella, half-beef hot dog coated in batter, crinkle-cut fries, and panko, then deep-fried, priced at $18.
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