Pricing food photography feels overwhelming at first but it doesn’t have to be. Most beginners undercharge because they’re thinking in hours instead of value. Here’s a simple framework to start: � Create a base rate, for example 250–300 per shoot if you’re new � Add on for complexity, is it a simple dish or a full menu shoot � Factor in delivery, basic edits versus high end retouching � Consider usage, social posts versus ads versus print menus This way you’re not guessing, you’re building quotes that make sense for both you and your clients. Want me to walk you through how to price confidently, pitch restaurants, and actually get booked? I’m hosting a free live webinar on September 7th where I’ll show you my exact process. Comment webinar below to secure your spot and I’ll send you the link. #foodphotography #foodphotographytips #restaurantphotography #foodphotographerlife #foodphotographer #photobusiness #creativeentrepreneur #photographybusiness #freelancephotographer #photogra...