GREEK YOGURT at home from scratch!🥛🍓 Save this to make your own greek yogurt at home — it’s thick and creamy. Better than any yogurt you’ll find at the grocery store and way cheaper. Full written instructions below! In a saucepan heat 1/2 gallon of whole milk to 180°F (it should simmer until it begins to steam, don’t let it boil), then let it cool to 110°F (still warm, but you should be able to touch without burning yourself). Stir in 3 tbsp plain yogurt with live cultures, then cover the pot and wrap in a towel. Place it in your oven with the light on (this keeps it warm!) and let it sit undisturbed for 8–12 hours. Once set, strain through a cheesecloth for 2–4 hours until thick and creamy. The longer you strain it, the thicker it will be. If you think it’s too thick, you can always reincorporate some of the whey. Store in the fridge up to a week and don’t forget save a few spoonfuls as your starter for the next batch! Enjoy!! xx . . . . — #greekyogurt #homemade #fromscratch #...