Hi! 👋🏼 Have you ever wondered more about those beans that turn into the magic juice we drink every day? More specifically coffee cupping?? What is cupping you ask? Coffee cupping is a standardized method used by roasters, baristas, and producers to evaluate the quality and flavor profile of coffee. 🌍 Each sample is brewed using the same ratio of coffee to water, without filters, to highlight the true characteristics of the beans. Tasters assess aroma, flavor, acidity, body, and aftertaste — helping identify everything from defects to delicate tasting notes like citrus, floral, or chocolate. 🍋🌸🍫 Cupping helps uncover a coffee’s unique origin story — from fruity Ethiopian to chocolatey Colombian. 🌍☕ Cupping is like a sensory deep dive into every cup! We offer a smaller tasting room version at our retail shop in Burlington. Come check us out sometime and learn more about the origin of those magical beans! #coffeecupping #behindthebeans #tastetheorigin #specialtycoffeeroaste...