🍂 With Fall in the air comes warm, comforting scents. Browsing through Anthropologie, I stumbled upon a Golden Maple Pumpkin candle that smelled like everything I imagine Fall to be. Inspired by this candle, I wanted to create a dessert that captured its scent in a way that you could actually taste. Resulting in these Maple Pumpkin Cinnamon Rolls. This turned the candle into a golden, gooey, pillowy-soft dessert. 🎃 Here’s what you need to try this at home: Dough 1/2 cup warm milk ~110°F 2 1/4 tsp active yeast 115 grams pumpkin puree (not filling) 450 grams all-purpose flour 65 grams granulated sugar 2 tsp pumpkin spice 1 egg 3 tbsp butter (softened) Filling: 1 cup granulated sugar 1 tbsp pumpkin spice 1 tbsp cinnamon 4 tbsp butter (melted) Maple Cream Frosting: 8 oz cream cheese 8 oz mascarpone cheese 1/3 cup maple syrup 1 tbsp maple extract (optional) 1 1/2 cups powdered sugar (sifted) 1 tsp cinnamon 🤎 Full recipe linked in my bio, enjoy! #fall #baking #fallbaking #cozy #cot...