Elevate your dinners this year with my Creamy brown butter and lemon seafood Linguine using the tramontinausa 10-inch Tri-Ply Clad Fry Pan with Ceramic Nonstick Interior. This pan is perfect for delicate seafood and also limiting the use of cooking oils for frying. The ceramic nonstick interior allows for easy clean up which comes in handy during the busy new year. Ingredients (servings 2) 8 oz. Linguine 1/2 lb Scallops (6-8) 1/2 lb Deveined Shrimp (8-10) 3 garlic cloves minced 1 shallot minced 4-5 Sprigs of Thyme 1/4 Cup Parsley 1 lemon halved 1/3 Cup Dry White Wine 1 Cup Heavy Cream 3 tbsp Unsalted Butter Pasta Water Salt and Pepper 1/4 tsp Red Pepper Flakes Paprika Olive Oil Bring a large pot of salted water to a boil. Pat scallops dry. Season with salt and pepper. Season the shrimp with salt, pepper and paprika. Using the tramontina 10-inch Tri-Ply Clad Fry Pan with Ceramic Nonstick Interior on medium high heat add a small amount of olive oil. Sear the scallops on one s...