Holiday Biscuits and Gravy Bake using tramontinausa 4 qt. Enameled Cast Iron Covered Braiser. This is one of my most used pieces as it’s a beautiful cooking vessel that can move from the stovetop to the oven and straight to your table. Servings: 6-8 Ingredients 16oz. Can Buttermilk Biscuits quartered (8 biscuits) 1 lb Breakfast Pork Sausage 8 oz. Bacon cut into strips 8 oz. Baby Bella Mushrooms halved and thinly sliced 1 Shallot minced 1 Tbsp Fresh Sage Chopped 1 tsp Fennel Seed 2 Tbsp Unsalted Butter 1 Tbsp Bacon Fat 1/4 C + 1 Tbsp Flour 2 1/2 Cup Whole Milk 1 Cup Heavy Cream Salt and Pepper Parsley for garnish How I made it Preheat oven to 350ºF Using a tramontina 4qt Enameled Cast iron covered braised on medium high heat cook the bacon until crispy, stirring occasionally. Once crispy remove from the pan and set aside. Remove all but 2 Tbsp of bacon fat in the pan (save the bacon fat for later)! Add breakfast sausage. Break into bite size chunks and cook for 7-9 minutes u...