#AD Holiday Hosting is upon us, try out my Filet mignon crostini with caramelized onions using WestGold Butter. Westgold Butter is made with milk from grass-fed cows, farmed on the West Coast of New Zealand’s South Island.

Visit westgold_usa butter’s website and click ‘Find a Store’ for your nearest store location. 🧈

Ingredients
1 lb Filet Mignon
1 French Baguette
2 Yellow Onions Thinly Sliced
5 Cloves Garlic
Westgold Unsalted Butter
1 Tbsp Balsamic Vinegar
1 Tbsp Fresh Horseradish
1/4 Cup Creme Fraiche
Fresh Thyme
Fresh Rosemary
Salt and Pepper
Chives for garnish

Season your steaks with salt and pepper. Allow them to come to room temperature prior to cooking.
Preheat the oven to 350ºF
Using a cast iron pan on medium high heat add 2 Tbsp of westgold butter. Add onions spread evenly on the pan. Allow onions to lightly brown before disturbing them (roughly 5 minutes). Stir. Season with salt and pepper. Continue to cook occasionally stirring every few minutes. After about 20 minutes o...