Mini Peppermint Mocha Cheesecakes using tramontinausa Rise 6 piece ceramic nonstick bakeware set. This set is equipped with everything you need to start baking! Servings: 18 mini cheesecakes Ingredients Cookie Crust 18-20 Chocolate Cream Cookies (cream removed) 3 Tbsp Melted Unsalted Butter Cheesecake 16 oz Cream Cheese (2 packages) room temp 3/4 Cup Granulated/Cane Sugar 2 Whole Eggs 2 Egg Yolks 1 Tbsp All Purpose Flour 1 Tbsp Vanilla Bean Paste or Vanilla Extract 1/4 Cup Cocoa Powder 
4 oz. Melted Semi Sweet Chocolate 2 Tbsp Heavy Cream 1 Tbsp Instant Espresso powder 1/3 Cup Sour Cream Pinch of Salt Whipped Frosting 2/3 Cup Mascarpone Cheese 1/2 Cup Heavy Cream 1/2 tsp Peppermint Extract 2-3 Tbsp Powdered Sugar Crushed candy cane pieces How I made it: Preheat the oven to 350ºF. Crush up the chocolate cookies and add melted butter. Stir together. You should have a wet sand like consistency. Use about 1 Tbsp of the crushed cookie mixture in each muffin tin. Press down. Bak...