Wrapping up summer with quick and easy Spaghetti Pomodoro using tramontinausa Ingrid 20 Piece Dinner Set. This set creates the perfect tablescape for casual and formal dining. Ingredients 12 oz. Spaghetti 12 oz. Cherry Tomatoes halved 14 oz. Canned Cherry tomatoes 4-6 Garlic Cloves Thinly Sliced 8-10 Fresh Basil Leaves torn Splash of Dry White Wine Pasta Water 1 Tbsp Butter Olive Oil Pinch of Red pepper flakes Salt and Pepper Bring a large pot of salted water to a boil. In a large skillet add olive oil. On medium low heat add garlic. Fry the garlic for 1-2 minutes. Add red pepper flakes. Add freshly torn basil. Fry for an additional 1-2 minutes until oil is very fragrant. Add cherry tomatoes. Stir. Season with salt and pepper. Add Canned Cherry Tomatoes, bring sauce to a simmer. Add a splash of dry white wine. Simmer for 10-15 minutes. Add al dente spaghetti. Stir and add pasta water. Continue to toss until sauce is glossy. Finish with a knob of butter. Garnish with olive oil...