Blackberry Basil Sour 🌱
Ingredients
2 oz. Tequila Reposado (I used Casa Azul)
4-5 Fresh Blackberries
3-4 Basil Leaves
1 oz. Lemon Juice freshly squeezed
1 oz. Simple syrup (1:1 ratio)
1 oz. Egg White (~1 large egg)
How I made it:
Add blackberries, basil leaves and tequila reposado to a shaker. Muddle until blackberries are smashed and basil leaves are fragrant. Add simple syrup, lemon juice, and egg white. Dry Shake for 30 seconds until drink begins to build froth. Add ice. Vigorously shake for 30-45 seconds. Strain into a coupe, garnish with a sprig of basil.
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