Midwest Summer Episode 2: you’re in charge of family dinner. Mezcal Adobo Shrimp Ingredients: 1 Lb Jumbo Shrimp (10-15 Shrimp) 2 Tbsp Adobo Sauce 1.5 oz. Mezcal 2 Limes Juiced 2 Cloves Grated Garlic 1 tsp Chili Powder 1 tsp Paprika 3 Tbsp Cilantro Finely Chopped 2-3 Tbsp Olive Oil Salt and Pepper Instructions: Add all ingredients of the marinade to a bowl, whisk and stir. Add shrimp. Mix marinade well into the shrimp. Cover and allow shrimp to marinade for 15 Minutes. Skewer the shrimp through the bottom and top to ensure they do not fall off the skewer. Place on a grill and cook 2-3 minutes per side until pink and no longer opaque. Serve and Garnish with lime wedges, cilantro and Jalapeno slices. Full recipe details are available on my Substack! (Link in bio) #shrimp #shrimpskewers #tequilashrimp #mezcal #adobo #summerrecipe #midwestsummer #grillingseason #yum