In the event that you’re almost ready too, I figured I’d drop my favorite pumpkin bread recipe. It maintains that nostalgic fresh pumpkin bread that instantly brings back memories of cozy autumn days as a kid but is a little healthier!! You can always use regular flour or a 1:1 GF blend but I promise whichever way you make it, this is going to be your new go-to for this fall and years to come... #pumpkinbread #fallbaking #fallaesthetic #pumpkin #healthydessert Ingredients 2 eggs 1 cup pumpkin puree 1/4 cup almond or nut butter 1/3 cup maple syrup 1/4 cup coconut oil, melted and cooled 2 tsp vanilla extract 1.5 cups flour or 1:1 gluten free flour blend 1 tbsp pumpkin pie spice 1 tsp baking powder 3/4 tsp baking soda Almond milk (I used about 3 tbsp) Chocolate chips (measure with your heart-l used about 1/3 cup but you can sub for nuts or just forego) Instructions 1. Preheat oven to 350F. Grease and line a loaf pan with parchment paper. Set aside. 2. In a large bowl, beat the eggs unti...