consciouslivingwithali and thebodybuildingvegan dreamt about breadsonoak since the day they took their first bite 5 months ago. Traveling out west they tried so many delicious vegan food but nothing compares to breadsonoak fresh breads and brioche donuts. consciouslivingwithali got the same smoked Gouda bacon egg and cheese biscuit because it’s absolute perfection! theBODYBUILDINGVEGAN always gets at least one biscuit and tried the vegan melt sandwich for the first time! They also have a new item on the menu, rum cake makes, make with local rum distilled right in New Orleans. Before heading out of town Ali begged for one more donut and she got a chocolate glazed Boston cream brioche donut which was pure heaven. Charmaine and Sean, the owners of Breads on Oak, have served the community of New Orleans all of these delicious, fresh, and decadent baked goods for 13 years. There are classic items on the menu but also new specials rotated every week. Everything here is soo good even pre ...