10 min Korean Spicy Noodles 😍  I’ve been OBSESSED with these cold buckwheat noodles from GloryLandfood tossed in a sweet and spicy sauce. They’re sweet, spicy, and SO easy to make for a quick meal! #sponsored 📝 Korean Spicy Noodles Recipe — 2 servings Ingredients * 1 bag of GloryLand Buckwheat noodles (4 packets) Sauce * 3 tablespoons gochujang * 2 teaspoons gochugaru * 2 tablespoons Korean soy sauce * 2 tablespoons  sesame oil * 2 tablespoons rice vinegar * 3 cloves garlic, minced * 2 1/2 tablespoons honey * 1 tablespoon toasted sesame seeds, crushed Garnish * 2 Cucumbers, thinly sliced * 1 Soft boiled egg * Toasted Sesame seeds 👩🏻‍🍳 Instructions 1. First mix together the sauce ingredients in a small bowl and set aside.  2. Bring a pot of water to a boil. Cook the Gloryland Buckwheat noodles for 4 minutes. Strain and rinse the noodles in ice cold water until cold. Then drain. 3. Add the sauce over the noodles and mix until evenly coated. 4. Serve with half of a soft boi...