Let’s make a delicious red curry with @silverfernfarmsusa Pasture-Raised New Zealand Diced Venison. It’s a great alternative to traditional red meat. It’s light, lean, delicious and perfect for this recipe. Start by tossing the venison in olive oil and season with salt pepper. Sear on all sides in a Dutch oven over high heat. Remove from the Dutch oven and add 1 sliced onion and cook until tender. Add your bite sized potatoes, coconut milk, fish oil, red curry paste, 1 cinnamon stick and the seared venison. Top off with water to cover the potatoes. Cover and cook until the potatoes are fork tender, approximately 30-45 minutes. Plate it up, garnish with cilantro and enjoy! This recipe is so easy to make and it comes out delicious. The venison is so tender it just melts in your mouth and packed full of flavor. Be sure to give this one a try! #grillinwithdad #venison #curry #easyrecipes #dinnerideas