I love smoking beef ribs. Easier and quicker than brisket but still packed full of that delicious beefy flavor. And the process is super simple. I go 275 degrees, start to finish, until probe tender. Then wrap in foil and rest for an hour. Perfect every single time! #grillinwithdad #bbq #beefribs #foodie #tasty #eeeeeeeats #grill #smokedmeat #recipe