🍑 Peach Panzanella Salad 🍅 make sure you stock up on those peaches while it’s still stone fruit season, and make this Peach Panzanella Salad! Juicy peaches, sweet heirloom cherry tomatoes, some fresh basil, crispy bread, and a little stracciatella to finish it off. 🥖 But what really takes this salad to the next level… the seeded semolina bread and the white balsamic vinegar! The sesame seeds and sweetness from the white balsamic takes this dish to another dimension! 1 pint cherry tomatoes 2 juicy peaches 1 shallot, thinly sliced 1 seeded semolina loaf Basil, as needed Stracciatella, as needed Salt & Pepper White Balsamic Vinegar EVOO Heat your oven to 425°. Break your semolina loaf into pieces and season with salt, pepper, and evoo. Transfer to a sheet tray and toast until golden brown and crispy. Cut your cherry tomatoes and peaches to similar sizes. Then transfer to a bowl along with the sliced shallots and toasted semolina. Season the salad with salt, pepper, and a...