🐓 Sticky Balsamic BBQ Chicken | it was hot AF outside, so instead of slaving over the grill I let my oven do the work. This chicken is juicy, it’s moist, it’s sticky, and has the perfect balance of sweet & spicy thanks to the Calabrian Chili Balsamic BBQ Sauce. Ohh.. and serve it with this fennel slaw to cut through the richness! 🐓 Chicken 2 chicken quarters 2 tsp salt 1.5 tsp each of dried oregano, thyme, and basil 1 tsp each of onion powder and garlic powder 1/2 tsp smoked paprika 1/4 tsp black pepper Evoo 🌶️ Calabrian Balsamic BBQ 1/2 cup balsamic vinegar 1/4 cup ketchup 2 tbsp brown sugar 1 tbsp Dijon mustard 1 rounded tbsp Calabrian Chili Paste Salt 🥬 Fennel Slaw 2 fennel bulbs thinly sliced 1 pack of dill, chopped Handful fennel fronds, chopped 2 blood oranges, supreme 1/2 cup Greek yogurt Salt and pepper EVOO Preheat your oven to 425°, and line a sheet tray with parchment paper and a wire rack. Add the chicken to a bowl, and drizzle with oil. The...