Grilling Series S2 Ep. 2: Grilled Steak Salad with a Basil Lemon Vinaigrette is the perfect dinner option when you want to sit outside on those gorgeous summer or spring nights! This is a quick an easy weeknight meal that will come together in 30 minutes, and requires little to no cleanup! 🥩 Steak Bone-in Ribeye (I got mine from snakeriverfarms) Salt & Pepper Beef tallow spray (I use southchicagopacking) 🥗 Salad Arugula 1/4 cup Toasted pine nuts 1/3 cup Sun-dried Tomatoes Shaved Parm 🌿 Dressing 1 tsp mustard 1 tsp honey 1 garlic clove, smashed 1/4 cup white wine vinegar 1/4 cup EVOO Handful of fresh basil Add all the dressing ingredients to a base of a blender, then blend until fully emulsified. Set aside. Take the steak out of the fridge 30-40 minutes before cooking. Then lightly spray with beef tallow spray and liberally season with salt and pepper. Heat your grill to high heat, spray with beef tallow, and cook the steak until desired temperature is reached. Then...