🥔 The Best Diner Style Breakfast Potatoes | I’m not a big breakfast guy during the week, but lately I’ve been into making breakfast on weekends. So I’m not necessarily sharing a recipe for these breakfast potatoes, and instead, the technique I use to make the best damn breakfast potatoes you’ll have. These potatoes are crispy on the outside, fluffy on the inside, and loaded with flavor! Just follow these steps and you’ll be golden… just like your potatoes! Step 1 - Peel and dice your potatoes to your size of choice. I prefer small to medium dice Step 2 - Add the diced potatoes to a pot, and cover with cold, salted water. Step 3 - Bring the water to a boil, and cook the potatoes until they’re just fork tender (about 7 minutes) Step 4 - Drain the potatoes, then add them back to the pot over medium heat to remove any excess moisture, shaking them up so get those crinkled edges. Step 5 - Heat a skillet over medium high heat, drizzle with olive oil and add 2 TB of butter. Once...