Szechuan Wagyu Beef Bowls | this Szechuan Beef is insane with how much umami it has! This bowl’s got crispy caramelized beef, a sticky glaze, sweet bell peppers, and just enough Szechuan pepper to make your lips tingle. 🐄 Beef Bowl 1lb Wagyu Ground Beef (I used snakeriverfarms) 2 garlic cloves, grated 1 tsp ginger, grated 2 scallions, finely chopped (whites and greens separated) 1 tbsp Szechuan peppercorn, toasted and crushed 1 red bell pepper, thinly sliced Rice to serve it with Sesame seeds for garnish 🥢Szechuan Sauce 2 tbsp soy sauce 1 tbsp tamari 2 tbsp hoisin sauce 1 tbsp rice vinegar 1 tbsp brown sugar 1 tbsp ketchup 1 tsp sesame oil A little beef broth (if needed) In a small pan, lightly toast the peppercorns for 1-2 minutes until fragrant, then lightly crush and set aside. Heat another pan over medium-high heat and add the beef, press it into the pan and cook for 2-3 minutes untouched, or until the underside gets crispy. Break it up and continue cookin...