🐰 Lent Ep: 6: Baked Halibut with a Fresh Bean Salad | honestly, I had no clue what to call this dish. But who really cares when it taste this good! Perfectly seasoned Halibut, baked to perfection, with a refreshing bean salad… this fish came together in 30 minutes! 🐟 Halibut 1lb halibut filet 1 tsp ground sumac 1/2 tsp fennel pollen 1/2 tsp ground coriander 1/2 tsp salt 1/4 tsp smoked paprika Lemon, for serving EVOO 🫘 Bean Salad 2 (15oz) cans cannellini beans, drained and rinsed 1/4 cup parsley, finely chopped 1 shallot, diced 1/3 cup roasted red peppers 1/3 cup castateecano olives, sliced 2 tbsp capers 1 tbsp Calabrian chili paste 1 lemon, juiced EVOO Salt & Pepper, to taste Mix all the halibut spices together in a bowl. Then drizzle some EVOO on the halibut, and liberally season both sides with the spice mixture. Bake at 400° for 10-15 minutes (depending on thickness), or until desired temperature is reached (I pulled it at 135°) While the halibut cooks, ad...