🥗 What I eat when I don’t want to film content | just a simple, good salad. It’s healthy, it’s light, and it’s refreshing! 🐔 Chicken 2 lbs chicken thighs 1 tbsp Calabrian chili paste 2 garlic cloves, grated Drizzle of balsamic Drizzle of EVOO thespicehouse Chicken House Blend Salt 🥗 Salad Lettuce of choice Sliced red onion Sliced roasted red peppers Sliced peperoncini Cooked Lentils Feta thespicehouse Classic Italian Dressing Mix Salt & Pepper Red Wine Vinegar EVOO Add the chicken thighs to a large bowl, and season with the seasonings listed above. Mix until fully coated and let the chicken marinate for 30 minutes. Transfer the thighs to a basket of an air fryer, and air fry at 400° for about 15 minutes. Wash and dry your lettuce, then add it to a bowl with the red onion, roasted peppers, peperoncini, feta, and lentils. Season with salt, pepper, and the Italian dressing mix. Then drizzle red wine vinegar and EVOO. Toss until fully coated, taste, and adjust sea...