Chipotle Chicken Burrito Bowl that won’t have you sitting on the 🚽 💩 🍯 Honey Chipotle Chicken 2 lbs chicken breast or thighs Handful of fresh cilantro 3 TB honey 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp cumin 1 tsp oregano 1 tsp salt 2 to 4 chipotles from a can of chipotles in adobo, finely chopped 2 TB adobo sauce 2 TB water 🫘 Black Beans 1 small yellow onion, finely diced 3 garlic cloves, minced 1 can (16oz) black beans 1/4 cup cilantro, chopped 1/2 tsp salt 1/2 tsp cumin 1/2 tsp paprika 🌶️ Peppers and Onion 2 bell peppers 1 onion Cumin Paprika Salt & Pepper 🥑 Whipped Avocado 2 Avocados 2 garlic cloves 1 serrano pepper Juice of one lime Handful of cilantro Salt to taste Blend all the honey chipotle sauce ingredients together. Then add the sauce and chicken to a Crockpot and cook on Low for 4 hours. Sauté the onion in a pot. Then add the beans, garlic, cilantro, and spices. Cook on low for 20 minutes. Add oil to a skillet along with the peppers...