🐰Lent Ep. 3: Thai Coconut Curry Mussels | these mussels have been on repeat in my house. The broth is absolutely incredible, and makes this dish a winner! Best part… it’s done one 25 minutes! 🌶️🥥 Mussels 2 pounds mussels 1 tbsp coconut oil 2 shallots, finely minced 3 garlic cloves, grated 1 inch ginger, grated 1 stalk lemongrass, cut into 3 inch pieces 1/2 tsp red pepper flakes, or 1-2 Thai chili 1 rounded tbsp red curry paste 1.5 cans (15oz cans) full fat coconut milk 1/2 cup seafood stock (or chicken broth) 1 tbsp fish sauce 1 lime, zested and juiced 2 tsp brown sugar 1/4 cup cilantro, chopped 1/4 cup torn basil 🥥 Coconut Rice 1 1/2 cups jasmine rice, rinsed 1 1/4 cups water 1 cup full fat coconut milk Zest from one lime 1 tsp sugar (optional) Pinch of salt Rinse and clean mussels under cold water. Then let them sit in the water with salt and pepper for 30 minutes. In a medium pot, add all the rise ingredients. Stir to distribute evenly, then bring to a ge...