Pastina: The Italian Penicillin | if you’re sick, just add copious amounts of butter and freshly grated Parmigiano Reggiano, and this Pastina will fix you right up! Serves 2 or makes 1 big bowl! 3 cups chicken stock 3/4 cup pastina Butter Parmigiano Reggiano Bring the chicken stock to a boil. Once boiling add the pastina and stir. Cover the pot with a lid, and cook for 10-15 minutes, stirring occasionally, until the pastina soaks up the broth and gets to the consistency of risotto. Once cooked, add 1-2 tablespoons of butter, and copious amounts of parm. Then stir until combined. Transfer the pastina into bowl, top with another tablespoon of butter and more parm. Add a few cracks of black pepper if you’d like! #pastina #homemadepasta #italiancooking #italianfood #italianrecipes #easyitaliancooking #easyitalianrecipe #pastarecipe #souprecipe #goodsoup #italianpasta #italianpastina