🎄Feast of the 7 Fishes Ep 7: Scungilli Salad | if you need a last minute dish for Christmas Eve, or if if you just need one more fish… here’s a recipe that will come together in about 20 minutes. Make it the today, and it’ll taste even better by Christmas Eve Night. 1 can of scungilli (29oz) 1/4 to 1/3 cup celery, finely diced 1/4 to 1/3 cup fennel, finely diced 1/4 to 1/3 cup olives, cut in half 1/4 cup roasted peppers, diced 1/4 cup parsley, finely chopped 1/4 red onion, thinly sliced 1 lemon, juiced EVOO, as needed Salt & Pepper, to taste. Drain, rinse, and roughly chop the scungilli. Then add to a bowl along with the remaining ingredients. Mix until everything is combined, taste, and adjust seasoning as needed. Use this recipe as a guide, and add as much of the ingredients as your heart desires. Taste everything and adjust as needed. Then let it sit in the fridge over night to let those flavors marinate together! #feastofthesevenfishes #italianrecipe #italiancooki...