Lamb Wellington 🐑 . Looking for something new and different this holiday season? Explore a taste of New Zealand! Lamb is a wonderful alternative to more traditional red meats. It’s simple to cook and a great way to get creative in the kitchen and impress your guests this holiday season. . Silver Fern Farms restaurant-quality, 100% grass-fed lamb is naturally lean, and it cooks up deliciously sweet and tender. . Try this delicious recipe and create a new tradition for your family! Ingredients ·2 packages (10 oz. each) Silver Fern Farms 100% Grass-Fed Lamb Medallions · Salt & pepper to taste · 4 T butter · ½ C flour or as needed · 1 package (2 sheets) puff pastry, thawed · 2 eggs, beaten · Pinch of flaky garlic salt · 1 (12 oz.) package baby bella mushrooms, sliced · 3 shallots, minced · 2 T balsamic vinegar For the Lamb Wellington: 1. Season the lamb liberally with salt and pepper on each side. 2. Brown the lamb in a hot skillet with butter, cooking for 1-2 minutes per side. 3. ...