Grilled Pork Chops with Fennel Slaw | Don’t let fall’s chill push you inside—fire up the grill and embrace the crisp air with the ultimate tool by your side: the benchmadeknifecompany Station Knife (#ad) This knife isn’t just sharp—it’s surgical. Precise, powerful, and glides through food like butter on a hot skillet. From slicing fennel to carving up these smoky, glazed pork chops, it’s the MVP of outdoor cooking. So grab your apron, your grill tongs, and this knife, and show the season who’s boss. Cooking outdoors has never looked (or tasted) this good. 🍁🔥 Pork Chops -2 Pork Chops -Salt & Pepper -Olive Oil Fennel Slaw -1 fennel bulb, sliced -1/4 cup fennel fronds -1 to 2 tbsp Greek yogurt -Champaign vinegar, to taste -EVOO, to taste -Salt & Pepper, to taste Maple Glaze -1/3 cup maple syrup -1/4 cup whole grain mustard -3/4 cup chicken broth -Pinch of salt Thinly slice the fennel and chop the fennel fronds. Then add to a boil with the yogurt, vinegar, EVOO, and salt an...