🥬 Farmer’s Market Finds Ep. 6: Escarole and Bean Soup 🍲 This is one of my favorite soups to make during soup season because it literally comes together in less than 30 minutes. Simpler is always better, so shop at your local farmer’s market to get the best quality ingredients you can find! 14oz Italian Sausage - I got mine from goode_and_local 2 bunches of Escarole (about 2lbs) 2 (15oz) cans of beans of choice 1/2 cup liquid from the beans 4 large garlic cloves, thinly sliced Red pepper flakes Salt to taste 6-8 cups chicken broth Freshly grated parm EVOO Heat a pan over medium heat and drizzle with EVOO. Remove the sausage from the casing and add to the pan. Cook until browned and then remove. Drizzle the pan with some more EVOO and add the garlic and red pepper. Cook until fragrant, then add the cleaned escarole. Cover and cook for about 5 minutes until wilted and tender. Then add the beans, sausage, the broth, and the liquid from the bean cans. Partially cover, bring t...