Easy Scallion Pancake Jian Bing 🌕🍳
 A popular Chinese street food, it’s a savory breakfast food mainly filled with egg, scallion/cilantro, crispy crackers, and a sweet/spicy sauce. Instead of making the traditional crepe dough, I am using the ready-made scallion pancakes for convenience but it really works because scallion pancake is delicious on its own. For even more flavor, I am adding slices of Grass-Fed Lamb Medallions. The lamb is marinated in spices and cooked until tender. It’s the perfect meat addition to complete the simple and delicious Jian Bing.
 INGREDIENTS: • 10oz Grass-Fed Lamb Medallions • 1 frozen scallion pancake dough • 1 egg • Chopped scallions and cilantro • 1⁄4 tsp salt • 1 lettuce wrap • 1 tbsp Sriracha • Cooking oil
 Lamb medallions marinade: • 1⁄2 tsp Sichuan mala powder • 1⁄4 tsp white pepper powder • 1⁄2 tsp soy sauce • 1 tb Shaoxing wine • 1⁄2 five spice powder • 1⁄2 tsp oyster sauce • 1⁄2 tsp cornstarch
 Shop the lamb medallions and the full recipe in my...