I made 100 Vietnamese egg rolls (chả giò). After making them, I froze them and shared with friends and family! Rough Estimate of Ingredients 3lb ground pork 3 bundles bean thread, rehydrated and chopped small 1lb carrots, shredded 1/2 lb fresh woodear mushrooms, finely minced 3 tbsp fish sauce 1 tbsp chicken bouillon powder 1 tbsp black pepper 100 egg roll/spring roll/ lumpia wrappers Wrapping “Glue” 2 tbsp flour 3 tbsp water 1. Combine ground pork, bean thread noodles, carrots, woodear mushrooms, fish sauce, chicken bouillon powder, and black pepper. 2. Pan fry a small amount of the filling to taste. Adjust seasoning to your preference. 3. Combine flour and water for the wrapping “glue” in a separate bowl and microwave till a paste forms. 4. Roll! #chagio #vietnamesefood #vietfood #vietnameseeggrolls #vieteggrolls #eggrolls