EP 18. Budae jjigae is literally one of my favorite korean dishes to make. It’s the perfect dish when you have a large group to feed, but sometimes I’m craving budae jjigae and it’s just me. This is perfect for those days! My rice cooker is a 2 cups uncooked / 4 cups cooked size. Ingredients 2 cups water A lot of minced garlic 2 tsp sugar 1 tbsp gochujang (mine is a mild gochujang btw) 1/2 tsp gochugaru 1/2 tbsp soy sauce 1/2 shin ramen packet 1/4 c kimchi, chopped Green onions Firm tofu Spam Sausages Mushrooms 1. Combine green onion ends, water, minced garlic, sugar, gochujang, gochugaru, soy sauce, 1/2 shin ramen seasoning packet. Set the noodles aside for now. Bring to a boil 2. Once boiling, add kimchi, 1/2 ramen noodles, tofu, spam, sausages, and mushrooms 3. Cook till noodles are desired level of doneness. 4. Save the remaining 1/2 of ramen for the next time you crave budae jjigae for one! #budaejjigae #koreanfood #koreanrecipe #koreanarmystew #cookininricecooker