EP 15. Gyeranjjim (Korean steamed eggs) made in a rice cooker! Cooking times may also differ depending on your rice cooker model. My rice cooker is a 2 cups uncooked / 4 cups cooked size. Ingredients 3 eggs 1/2 cups + 2 tbsp water 1/4 tsp dashi powder 1 tsp fish sauce 1 tsp soy sauce White pepper Salt (optional) Sesame oil Scallions, thinly sliced 1. Combine water, eggs, fish sauce, soy sauce, white pepper, and salt. 2. Strain egg mixture into rice cooker. This helps get the mixture nice and smooth 3. Add scallions and stir. 4. Put lid on, press cook. In my model, I left it on cook for 10 minutes, then warm for 5mins. 5. Top with sesame oil. #koreanfood #gyeranjjim #ricecooker #ricecookerrecipe #smallappliancecooking #ricecookerhack #cookininricecooker