🍅🥒🍹The Dirty Dill (Pickle-infused Bloody Mary) This drank takes full advantage of the tangy, surprisingly refreshing kick of pickle juice and blends it into the ultimate savory cocktail. Already known for its hangover-fighting abilities, the Bloody Mary gets an extra boost from the salt and vinegar punch of pickle brine just what your bod needs to bounce back. Big thanks to Grillo’s Pickles for not only making S-tier pickles but also for providing the perfect container for this drink and for having a mascot that might just be my new fave. Shoutout to Foodbeast, too nobody throws down like you. Peep out the recipe. Santé, my dawgz! The Dirty Dill... Mary?
 Serves 2 Prep Time: 10 minutes
Inactive Time: 5 minutes Ingredients
3–4 ripe tomatoes, blended and strained to yield juice
1 red bell pepper
1/4 bunch parsley
4–5 scallions
3 garlic cloves
1 cup pickle brine (from a jar of dill pickles)
6 oz whatever clear stuff you want
2 tsp prepared horseradish
2 tsp Worcestershire sauce
2 ...